Seasoning Thai - Thai

Crispy lightly battered squids.

Roll, puff, money bag, wing, fish cake.

With sweet potato filling.

Crispy battered chicken strips.

Thai style deep fried fantastic taste.

Served with sweet chilli sauce and crush peanuts.

King prawn wrapped in rice paper.

Chicken wings marinated in Thai herbs. Topped with homemade sauce.

Pork mince, egg, cabbage together then steam

With mince chicken & prawn fillings

Wonton skin with pork filling.

Mixed Thai herb soup with mixed seafood.

Our most popular dish with a selection of meat, stir-fried with mixed vegetables and chilli jam.

Stir-fried with garlic coriander, shallot, onion and sweet soy sauce.

Choice of meat cooked with red wine sauce and mixed vegetables.

Choice of meat stir-fried with mixed vegetables in Thai oyster sauce.

Choice of meat cooked with mixed vegetables and black bean sauce.

Choice of meat cooked with pineapple, tomatoes & mixed vegetables.

Choice of meat stir-fried with mixed vegetables and peanut sauce.

A delicious homemade curry paste. Stir-fried with mixed vegetables and lime leaves.

Choice of meat stir-fried with mixed vegetables and Thai herbs.

Choice of meat stir-fried with mix vegetables and chilli.

Stir-fried with mixed vegetables, basil leaves, fresh chilli and chilli jam.

Stir-fried chilli basil mince chicken with bamboo shoot and green bean.

Stir fried ginger with vegetables and shallot.

A creation of our spicy lover chef.

A thick red curry with coconut milk and kaffir lime leaves.

Country style curry, fresh Thai herbs and vegetables (No coconut milk).

A famous creamy yellow curry with pumpkin and potatoes.

A rich aromatic beef cooked with coconut milk and potatoes.

Medium red curry with coconut milk, peas, bamboo shoots and mixed vegetables.

A joyful celebration of spices, green curry paste, coconut milk, peas, bamboo shoots and mixed vegetables.

A favourite Thai thin rice noodles with egg, bean sprout and peanuts.

Sauteed thick egg noodles with Asian vegetables.

Chef recommends for true spicy lovers. Thick rice noodle in a hot wok with chilli paste.

Pan-fried flat rice noodles with homemade sauce with chilli jam and basil leaves.

Pan-fried flat rice noodles with egg & Chinese broccoli.

Pan-fried flat rice noodles with cashews and mixed vegetables.

Stir-fried flat rice noodles with satay sauce.

Vermicelli noodles with spices, shallots and bean sprout.

Pan-fried flat rice noodles with egg, chilli basil leave and mixed vegetables.

Tom yum paste stir-fried with choice of meat and fresh Thai herbs. Very popular noodles dish in Thailand.

Soother with creamy coconut milk & basil leaves, thick rice noodles.

A fantastic session of flavours, with a party of crispy cashews & chilli jam wok together with rice.

With a fried egg on top.

Thai style homemade sauce with green bean and capsicum.

Homemade sweet sauce.

With green bean, onion, capsicum and basil leaves.

With tomatoes, onion and green pea.

The top note harmonised with peanut sauce tossed in a stir fry with rice, egg, vegetables.

With egg, cashew, pineapple, sultana.

With chilli paste, egg, onion, capsicum.

Tom yum paste stir-fried with choice of meat and fresh Thai herbs.

Chilli basil mince chicken.

Very popular one.

Come with mix vegetable salad.

Mince chicken and prawn together.

Mince chicken and prawn together.

Deep-fried salmon cutlet with crab meat and prawns, then stir-fried with ginger mushroom and leek.

Salmon cutlet with papaya salad.

Crispy fish fillet stir-fried with chilli and chilli jam and mixed vegetables in hot and sweet basil sauce.

Crispy fish fillet stir-fried with chilli and chilli jam and mixed vegetables in hot and sweet basil sauce.

Stir-fried mix seafood with vegetables and chilli paste.

Deep-fried whole snapper cooked in a thick Choo chee curry with coconut milk and sprinkled with lime leaves.

Stir-fried curry powder with Thai style homemade sauce with batter soft shell crabs.

Sizzling prawns, scallop, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.

Steamed whole barramundi/snapper fish topped with chicken mince & tasty sauce with ginger and vegetables.

Steamed whole barramundi/snapper fish topped with chicken mince & tasty sauce with ginger and vegetables.

Whole barramundi fish deep fried until golden brown, cooked with garlic shallot salt and pepper.

A delicious portion of grill duck served with sweet.

Delicious traditional Thai dish consisting of roast duck cooked in red curry paste, coconut milk, tomatoes and pineapple.

Combination of seafood simmered in coconut milk, herbs and exotic Thai curry spice.

Whole snapper fried until golden brown and topped with sweet and sour sauce.

Very popular.